https://www.thekitchn.com/recipe-spicy-thai-chicken-and-brown-rice-bowls-259055
If you are keto or ultra low carb, you may have to adjust by leaving out the small amount of sugar or bell peppers.
I would personally add a bit more on veggie end.
It’s as crunchy and refreshing as can be.
Sometimes I shy away from ordering salads at restaurants because I fear they won’t be flavorful enough — I just can’t handle the possibility of that kind of disappointment — but when something sounds colorful and crunchy, and includes peanut butter, I’m far more inclined to leap. If that sounds like you, or if you’re a lover of a good peanut butter dressing draped over a bowl of broccoli slaw and crispy baked tofu, then this salad is for you.
Source: Recipe: Tofu and Broccoli Salad with Peanut Butter Dressing | Kitchn
Frozen dumplings can do it all.
Source: Recipe: Last Minute Spicy Coconut Wonton Soup | Kitchn
If you are vegetarian or vegan, you can use crumbled tofu instead of beef, and omit the fish sauce entirely or add a vegan fish sauce and/or mushrooms for that umami.
Basil is wilted like a leafy green in this stir-fry, then added raw at the end for a double dose of its aromatic flavor.
Looking for a quick Monday night dinner the whole family will enjoy? Try these 20 Minute Thai Basil Beef Rice Bowls. Find the recipe at HalfBakedHarvest.com