Tag Archives: asian

Simple Slow-Cooked Korean Beef Soft Tacos Recipe – Allrecipes.com

Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.

Source: Simple Slow-Cooked Korean Beef Soft Tacos Recipe – Allrecipes.com

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Healing Soba Noodle Soup – Bev Cooks

We’ve suffered through day two of the raging flu at my house. While subtle moans of what sound to be human agony resonate from the sofa, I’m constantly trying to keep the house decontaminated by hosing down the walls with sanitizer and attaching a tube from my husband’s mouth that leads out the back door. […]

Source: Healing Soba Noodle Soup – Bev Cooks

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Easy Wonton Soup Recipe & Video – Seonkyoung Longest

Hi guys! Today I’m share the perfect comforting soup recipe with you…. are you ready….? It’s Wonton Soup!! WOOTWOOT! I know, I know, I know.. a lot of you requested this recipe and I’m finally sharing it~!!  The weather is perfect for this warm, cozy, comforting and delicious soup. You can make this same recipe…Read More »

Source: Easy Wonton Soup Recipe & Video – Seonkyoung Longest

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Recipe: Udon Soup with Bok Choy and Poached Egg — Weeknight Dinner Recipes from The Kitchn | The Kitchn

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, I had a very satisfying bowl of soup within 15 minutes of walking in the door.

Source: Recipe: Udon Soup with Bok Choy and Poached Egg — Weeknight Dinner Recipes from The Kitchn | The Kitchn

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Crispy Baked Peanut Tofu | Minimalist Baker Recipes

Crispy tofu that’s baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sauteed veggies for a completely plant-based meal that’s entirely vegan + gluten free!

Source: Crispy Baked Peanut Tofu | Minimalist Baker Recipes

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chee cheong fun

This is a dish I was searching for for years, after having it in a little restaurant in chinatown in manhattan, with no english on the menu.  I could never figure out what it was, but I absolutely loved it.  Recently, I brainstormed with some folks on Chow and figured it out.  The version I had was stuffed with something similar to mu shu vegetables.  The noodle wraps are very hard to find around here, tho in most bigger cities you could probably find them in an asian market. But for those like me, heres a recipe on how to make them:

A Craving for “Pig Intestine” Rolls a.k.a. Chee Cheong Fun (猪肠粉) or Rice Noodle Rolls | The Asian Grandmothers Cookbook.

And for more info on rice noodle rolls and their variations, see this wikipedia entry  https://en.wikipedia.org/wiki/Rice_noodle_roll


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Pickled Ginger Recipe | Vegetarian Times

Pickled Ginger Recipe | Vegetarian Times.

Yes, like the garnish that comes with sushi.  Cheaper and tastier to make your own! And really very simple.

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