Tag Archives: asian

Ginger Beef, Mushroom & Kale Stir-Fry | Gimme Some Oven

Alright folks!  This recipe marks my second round of McCormick’s Go 4 Gourmet challenge, in which McCormick presents you with 4 ingredients and challenges you to see what deliciousness can result.  As I mentioned with my chorizo and brussels sprouts soup recipe last month, it’s all very “Chopped”-esque, which I love. I also happened to …

Source: Ginger Beef, Mushroom & Kale Stir-Fry | Gimme Some Oven

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Easy Slow Cooker Orange Chicken | Kitchn

Fresh, crispy, and saucy to boot!

Source: Easy Slow Cooker Orange Chicken | Kitchn

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Simple Slow-Cooked Korean Beef Soft Tacos Recipe – Allrecipes.com

Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.

Source: Simple Slow-Cooked Korean Beef Soft Tacos Recipe – Allrecipes.com

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Healing Soba Noodle Soup – Bev Cooks

We’ve suffered through day two of the raging flu at my house. While subtle moans of what sound to be human agony resonate from the sofa, I’m constantly trying to keep the house decontaminated by hosing down the walls with sanitizer and attaching a tube from my husband’s mouth that leads out the back door. […]

Source: Healing Soba Noodle Soup – Bev Cooks

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Easy Wonton Soup Recipe & Video – Seonkyoung Longest

Hi guys! Today I’m share the perfect comforting soup recipe with you…. are you ready….? It’s Wonton Soup!! WOOTWOOT! I know, I know, I know.. a lot of you requested this recipe and I’m finally sharing it~!!  The weather is perfect for this warm, cozy, comforting and delicious soup. You can make this same recipe…Read More »

Source: Easy Wonton Soup Recipe & Video – Seonkyoung Longest

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Recipe: Udon Soup with Bok Choy and Poached Egg — Weeknight Dinner Recipes from The Kitchn | The Kitchn

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, I had a very satisfying bowl of soup within 15 minutes of walking in the door.

Source: Recipe: Udon Soup with Bok Choy and Poached Egg — Weeknight Dinner Recipes from The Kitchn | The Kitchn

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Crispy Baked Peanut Tofu | Minimalist Baker Recipes

Crispy tofu that’s baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sauteed veggies for a completely plant-based meal that’s entirely vegan + gluten free!

Source: Crispy Baked Peanut Tofu | Minimalist Baker Recipes

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