Mm I love Negimaki. Making this tomorrow.
We’ve suffered through day two of the raging flu at my house. While subtle moans of what sound to be human agony resonate from the sofa, I’m constantly trying to keep the house decontaminated by hosing down the walls with sanitizer and attaching a tube from my husband’s mouth that leads out the back door. […]
Hi guys! Today I’m share the perfect comforting soup recipe with you…. are you ready….? It’s Wonton Soup!! WOOTWOOT! I know, I know, I know.. a lot of you requested this recipe and I’m finally sharing it~!! The weather is perfect for this warm, cozy, comforting and delicious soup. You can make this same recipe…Read More »
The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, I had a very satisfying bowl of soup within 15 minutes of walking in the door.
This is a dish I was searching for for years, after having it in a little restaurant in chinatown in manhattan, with no english on the menu. I could never figure out what it was, but I absolutely loved it. Recently, I brainstormed with some folks on Chow and figured it out. The version I had was stuffed with something similar to mu shu vegetables. The noodle wraps are very hard to find around here, tho in most bigger cities you could probably find them in an asian market. But for those like me, heres a recipe on how to make them:
And for more info on rice noodle rolls and their variations, see this wikipedia entry https://en.wikipedia.org/wiki/Rice_noodle_roll