Tag Archives: lemon

piquant lentils and rice — Cardamom and Tea

Cheap and filling and quite healthy veg meal – tho higher in carbs due to the rice, but protein is more accessible to your body when lentils/legumes + rice are combined.

We food bloggers are always trying to show you something new. Sometimes we want to tell you all about unfamiliar ingredients  or flavor combinations, like the wonders of sumac  or the lovely combination of grapefruit, fennel, and pomegranate . But other times we want to

Source: piquant lentils and rice — Cardamom and Tea

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Recipe: Lemon Braised Chicken & Beans with Mint Pesto | Kitchn

The mint pesto will become a new family favorite.

Source: Recipe: Lemon Braised Chicken & Beans with Mint Pesto | Kitchn

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Greek Lemon Oven Roasted Chicken Thighs – The Salty Marshmallow

This Greek Lemon Oven Roasted Chicken is very easy to make and incredibly flavorful. Roasted chicken thighs are quickly marinated in a few ingredients and baked with Kalamata olives, tomatoes and Feta cheese until crispy on the outside and tender and juicy on the inside. The perfect and quick baked chicken thighs dish everyone will love! Hi everyone, I am Kathy from Lemon Blossoms and this is my first time posting here. I am excited to be part of the contributor team at The Salty Marshmallow. I have been blogging for a little bit over a year although I have

Source: Greek Lemon Oven Roasted Chicken Thighs – The Salty Marshmallow

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Recipe: Spinach and Lemon Soup with Orzo | Kitchn

This soup is a riff on the Greek avgolemono: a delicious concoction of beaten eggs and lemon juice, whisked into broth and cooked just enough to thicken

Source: Recipe: Spinach and Lemon Soup with Orzo | Kitchn

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Slow Cooker Lemon Chicken Artichoke Soup – Flavor the Moments

Slow Cooker Lemon Chicken Artichoke Soup is a healthy, satisfying dump ‘n go soup that’s full of fresh lemon flavor!  This is clean eating at it’s best and easiest.  {Paleo, Gluten-Free, Dairy Free, Whole30} It’s been so flipping cold in these parts that all I want to do is bundle up and eat bowl after bowl of this Slow Cooker Lemon Chicken Artichoke Soup!  Truly. This soup came about because I was at Whole Foods Market recently and I decided to see what type of soup they had in the prepared food section.  I’m a soup fanatic, and I always look. There

Source: Slow Cooker Lemon Chicken Artichoke Soup – Flavor the Moments

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Easy Roasted Turnips with Lemon | Honest & Tasty

I got a big harvest of turnips from my garden today, tho they are  a different variety than these.  They are a bit too radish-y for me to eat raw, so I am trying out this recipe to see if it makes them more palatable.

 

I’m confused. I don’t know why turnips aren’t popular. Maybe they look a little bit like work. Like you’re going to have to roll up your sleeves and reach for your handkerchief to wipe your brow sw…

Source: Easy Roasted Turnips with Lemon | Honest & Tasty

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Artichoke & Lemon Pasta Recipe | Taste of Home

I made it with za’atar and olive roasted chicken breast, veggie rotini, and added lemon zest and bits of fresh mozerella

While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus. —Peter Halferty, Corpus Christi, Texas

Source: Artichoke & Lemon Pasta Recipe | Taste of Home

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Recipe: Snap Peas with Meyer Lemon and Mint — Side Dish Recipes from The Kitchn | The Kitchn

Snap peas and mint from the farmers’ market, a Meyer lemon from a friend’s yard, and a couple of basic pantry ingredients – quick to prepare and speaking wholly of spring. I hesitate to call this a recipe because it’s just something that came together using fresh ingredients I had on hand. But perhaps that is the best kind of recipe for this season, when the new, vibrant flavors call for simple preparations rather than long hours spent over the stove or in the oven.

Source: Recipe: Snap Peas with Meyer Lemon and Mint — Side Dish Recipes from The Kitchn | The Kitchn

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Recipe: Spinach and Lemon Soup with Orzo — Weeknight Recipes from The Kitchn | The Kitchn

This soup is a riff on the Greek avgolemono: a delicious concoction of beaten eggs and lemon juice, whisked into broth and cooked just enough to thicken. While I borrowed the egg and lemon motif, I also added spinach used orzo instead of the rice. This soup has one other curious feature. It really is a pasta and a soup in one — a two’fer.

Source: Recipe: Spinach and Lemon Soup with Orzo — Weeknight Recipes from The Kitchn | The Kitchn

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