Old-Fashioned Cabbage Rolls Recipe | Taste of Home

Some changes I made: did not add sugar.  Used my homemade tomato sauce (again with no added sugar). Thinned it and added moisture with a can of v8 and 6oz beef bone broth (use stock or broth of some kind instead of water to bump flavor and protein and nutrition).  Used light salt (reduced sodium). Used quinoa instead of rice. Used ground turkey instead of beef & pork. Doubled the onion.  To make this easier, I also layered cabbage and the meat/quinoa mix like a lasagna rather than rolling.

Source: Old-Fashioned Cabbage Rolls Recipe | Taste of Home

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Cilantro Lime Cauliflower Rice | That Low Carb Life

Cilantro lime cauliflower rice is just about the simplest little side dish to serve on taco night or as a base for your low carb burrito bowls! Is anyone else…

Source: Cilantro Lime Cauliflower Rice | That Low Carb Life

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Cucumber-Tomatillo Gazpacho Recipe | Bon Appetit

This gazpacho recipe yields a cool green zingy soup; you can pack it in a thermos on ice and take it picnicking or to the beach.

Source: Cucumber-Tomatillo Gazpacho Recipe | Bon Appetit

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Simple Crusty Bread Recipe – NYT Cooking

I make this using a 50/50 blend of unbleached all purpose white and whole wheat flours, and add in vital wheat gluten (or you could use bread flour – but as I am at high altitude I find I need even a bit higher gluten content than that – plus, as long as you dont have a gluten allergy, gluten means higher protein).  I also add about a tablespoon of olive oil into the dough.

Jeff Hertzberg, a physician from Minneapolis, devised this streamlined technique for a crusty loaf of bread Mix flour, salt, yeast and water Let it sit a bit, refrigerate it, take some out and let it rise, then bake it

Source: Simple Crusty Bread Recipe – NYT Cooking

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Panang Beef Curry | America’s Test Kitchen

With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragrant Thai classic can be as easy to make as a stir-fry.

Source: Panang Beef Curry | America’s Test Kitchen

Easy to tweak it to be sugar-free by using stevia or another sweetener instead of sugar, and low carb if you do cauli rice or no rice.

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Recipe: Gingery Poached Egg Soup | Kitchn

In under 15 minutes, you can make this ginger- and garlic-infused soup that’s full of greens and eggs that are poached right into the soup.

Source: Recipe: Gingery Poached Egg Soup | Kitchn

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Peach and Mahlep Bread Pudding | TASTE

I’ve become intrigued by the Turkish/Syrian/Greek spice of ground wild cherry pits called Mahlep.  Despite heavy carbs, I would like to try this recipe with stevia variants instead of sugar. Or maybe just grilled peaches sprinkled with mahlep?

Heavy on fruit and enriched with cream and an extra egg yolk, this summery bread pudding pairs fragrant mahlep with stone fruit.

Source: Peach and Mahlep Bread Pudding | TASTE

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Moroccan Carrots – Kid-friendly, Whole30 Side Dish – Whole New Mom

These Moroccan Carrots are spiced just right. The perfect side dish for every day or for special occasion. Kid-friendly too!

Source: Moroccan Carrots – Kid-friendly, Whole30 Side Dish – Whole New Mom

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Cauliflower English Muffins Recipe – EatingWell

These savory, low-carb (and gluten-free) “English muffins” use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain-free breakfast bread. Try topping them with sweet jam, or use them to create a yummy breakfast sandwich.

Source: Cauliflower English Muffins Recipe – EatingWell

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