Personally, I don’t like pork. So I fill these with beef, chicken, beans, peppers and onions, or whatever. At thanksgiving I like to fill them with roasted turkey and top them with gravy and cranberry sauce.
” If you don’t like tamales, then there must be something wrong with you. This New Mexican treat is a favorite among just about every New Mexican, with an addition to many other traditional dishes served here in New Mexico. Ingredients 1 6-ounce package dried corn husks Filling 1½ pounds pork loin 1 medium onion, chopped
Source: Traditional New Mexico Tamales
I’m doing a combo of two recipes tonight. Plus a half. Im making these brussel sprouts tacos with creamy avovado sauce, but instead of black beans, Im using red lentils as in this Red Lentil Tacos recipe
AND, I’m adding some browned ground taco-seasoned turkey.
you can use pre-made polenta to save on time, but make your own for a big cost savings. i made this with pre-made, cut into rounds and then pan fried until crispy, then coated with the mushrooms on top. it was delicious!
Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty Soy butter provides warmth and luxury, elegance without pomp
Who doesn’t love popcorn?! I mean really!… It is such a delicious and addicting snack food! My family LOVES popcorn. I am going to let you in on a little secret. Popcorn is one of my husbands go to snacks. He will pop some up and then alternate different seasonings we have in our home. […]
Mm I love Negimaki. Making this tomorrow.