Category Archives: gluten free

Bacon Wrapped Jalapeno Poppers Recipe – Add a Pinch

Bacon Wrapped Jalapeno Poppers make an appetizer that everyone loves! This easy recipe combines creamy cheeses, spicy jalapenos and crispy bacon for classic baked jalapeno poppers that are irresistible! These jalapeno poppers are one of those appetizers that when you make them, you can always depend on them being devoured. With just a few ingredients, you can have these babies ready for serving in just a jiffy. We’re gearing up for a long weekend filled with football games, birthdays, and hanging out with family and friends. While I was planning my menus for the weekend, one appetizer kept making it

Source: Bacon Wrapped Jalapeno Poppers Recipe – Add a Pinch

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Curry Roasted Carrots – Budget Bytes

Sweet oven roasted carrots balance the earthy and spicy flavor of curry powder in these incredibly simple but flavorful Curry Roasted Carrots.

Source: Curry Roasted Carrots – Budget Bytes

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Thai Coconut Soup (Tom Kha) Recipe – Stupid Easy Paleo

I added baby spinach and bok choy to mine.  As I dont eat seafood, I omitted the shrimp and fish sauce.  In place of fish sauce I added a bit of soy sauce, green curry paste and red miso.  To make this a full meal, I also added some maifun rice noodles.

Make this Thai Coconut Soup (Tom Kha) recipe for a quick, tasty, nutritious lunch that comes together in just minutes! Paleo and dairy-free!

Source: Thai Coconut Soup (Tom Kha) Recipe – Stupid Easy Paleo

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Low Carb Soy Flour Pasta/Noodles

I found this wonderful recipe to make soy pasta during one of my google searches for low carb recipes on a German forum for owners of a wonder kitchen multitask machine – it can do almost eve…

Source: Low Carb Soy Flour Pasta/Noodles

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Simple Slow-Cooked Korean Beef Soft Tacos Recipe – Allrecipes.com

Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.

Source: Simple Slow-Cooked Korean Beef Soft Tacos Recipe – Allrecipes.com

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Traditional New Mexico Tamales

Personally, I don’t like pork.  So I fill these with beef, chicken, beans, peppers and onions, or whatever.  At thanksgiving I like to fill them with roasted turkey and top them with gravy and cranberry sauce.

 

” If you don’t like tamales, then there must be something wrong with you. This New Mexican treat is a favorite among just about every New Mexican, with an addition to many other traditional dishes served here in New Mexico. Ingredients 1 6-ounce package dried corn husks Filling 1½ pounds pork loin 1 medium onion, chopped

Source: Traditional New Mexico Tamales

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Brussels Sprouts Tacos with Creamy Avocado Sauce | Gimme Some Oven

I’m doing a combo of two recipes tonight.  Plus a half. Im making these brussel sprouts tacos with creamy avovado sauce, but instead of black beans, Im using red lentils as in this Red Lentil Tacos recipe

AND, I’m adding some browned ground taco-seasoned turkey.

Source: Brussels Sprouts Tacos with Creamy Avocado Sauce | Gimme Some Oven

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Polenta With Mushrooms and Soy Recipe – NYT Cooking

you can use pre-made polenta to save on time, but make your own for a big cost savings.  i made this with pre-made, cut into rounds and then pan fried until crispy, then coated with the mushrooms on top.  it was delicious!

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty Soy butter provides warmth and luxury, elegance without pomp

Source: Polenta With Mushrooms and Soy Recipe – NYT Cooking

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Caramel Marshmallow Popcorn – Chef in Training

Who doesn’t love popcorn?!  I mean really!…  It is such a delicious and addicting snack food!  My family LOVES popcorn.  I am going to let you in on a little secret.  Popcorn is one of my husbands go to snacks.  He will pop some up and then alternate different seasonings we have in our home. […]

Source: Caramel Marshmallow Popcorn – Chef in Training

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