I added baby spinach and bok choy to mine. As I dont eat seafood, I omitted the shrimp and fish sauce. In place of fish sauce I added a bit of soy sauce, green curry paste and red miso. To make this a full meal, I also added some maifun rice noodles.
Make this Thai Coconut Soup (Tom Kha) recipe for a quick, tasty, nutritious lunch that comes together in just minutes! Paleo and dairy-free!
Personally, I don’t like pork. So I fill these with beef, chicken, beans, peppers and onions, or whatever. At thanksgiving I like to fill them with roasted turkey and top them with gravy and cranberry sauce.
” If you don’t like tamales, then there must be something wrong with you. This New Mexican treat is a favorite among just about every New Mexican, with an addition to many other traditional dishes served here in New Mexico. Ingredients 1 6-ounce package dried corn husks Filling 1½ pounds pork loin 1 medium onion, chopped
Source: Traditional New Mexico Tamales
I’m doing a combo of two recipes tonight. Plus a half. Im making these brussel sprouts tacos with creamy avovado sauce, but instead of black beans, Im using red lentils as in this Red Lentil Tacos recipe
AND, I’m adding some browned ground taco-seasoned turkey.
you can use pre-made polenta to save on time, but make your own for a big cost savings. i made this with pre-made, cut into rounds and then pan fried until crispy, then coated with the mushrooms on top. it was delicious!
Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty Soy butter provides warmth and luxury, elegance without pomp
We’ve suffered through day two of the raging flu at my house. While subtle moans of what sound to be human agony resonate from the sofa, I’m constantly trying to keep the house decontaminated by hosing down the walls with sanitizer and attaching a tube from my husband’s mouth that leads out the back door. […]
Hi guys! Today I’m share the perfect comforting soup recipe with you…. are you ready….? It’s Wonton Soup!! WOOTWOOT! I know, I know, I know.. a lot of you requested this recipe and I’m finally sharing it~!! The weather is perfect for this warm, cozy, comforting and delicious soup. You can make this same recipe…Read More »
I dont know why, but this looks so good to me. I imagine it would be fantastic with a peanut-tahini dressing also.
Sometimes cucumbers bore me to tears. No offense, cucumber, but your chill flavor can be a little underwhelming at times! It wasn’t until I began spiralizing cucumber into long, elegant strands that my affection for this vegetable really began to change.