Tag Archives: mexican

Traditional New Mexico Tamales

Personally, I don’t like pork.  So I fill these with beef, chicken, beans, peppers and onions, or whatever.  At thanksgiving I like to fill them with roasted turkey and top them with gravy and cranberry sauce.

 

” If you don’t like tamales, then there must be something wrong with you. This New Mexican treat is a favorite among just about every New Mexican, with an addition to many other traditional dishes served here in New Mexico. Ingredients 1 6-ounce package dried corn husks Filling 1½ pounds pork loin 1 medium onion, chopped

Source: Traditional New Mexico Tamales

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Brussels Sprouts Tacos with Creamy Avocado Sauce | Gimme Some Oven

I’m doing a combo of two recipes tonight.  Plus a half. Im making these brussel sprouts tacos with creamy avovado sauce, but instead of black beans, Im using red lentils as in this Red Lentil Tacos recipe

AND, I’m adding some browned ground taco-seasoned turkey.

Source: Brussels Sprouts Tacos with Creamy Avocado Sauce | Gimme Some Oven

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Tamales With Rajas and Oaxacan Cheese Recipe | Serious Eats

This insanely delicious tamale filling is also one of the easiest—fruity roasted poblano peppers paired with strands of melted mild Oaxacan cheese. It’s a minimal combo that delivers a lot of flavor within a light and tender tamale dough.

Source: Tamales With Rajas and Oaxacan Cheese Recipe | Serious Eats

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Indian Fry Bread and Indian Tacos | The Pioneer Woman

Navajo Tacos are a favorite of mine.  I pile them high with beans and veggies, and sometimes ground beef.  They are a fried bread, tho, so not much healthyness.  Still…  so good.  Once in a long while, and with lots and lots of veggies… 🙂

For today’s State Fair Recipe, I’m going to show you how to make Indian Fry Bread, a Native American quick bread that’s fried and served either on its own, drizzled with honey, sp…

Source: Indian Fry Bread and Indian Tacos | The Pioneer Woman

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Mexican Zucchini and Beef | Low Carb Yum

This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost ingredients. It’s an easy LCHF dinner recipe perfect for summer.

Source: Mexican Zucchini and Beef | Low Carb Yum

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Chicken & Lime Soup – Budget Bytes

Chicken & Lime Soup – Budget Bytes.

I added extra veggies, zucchini, and black beans.  This was a staple for me when I visited Cozumel, Mexico.  Filling, yet light, and delicious.

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Pennies & Pancakes: Frozen Bean and Cheese Burritos ($0.11 each)

Pennies & Pancakes: Frozen Bean and Cheese Burritos ($0.11 each).

This is a FANTASTIC website which can really help you budget down.  Today I made these burritos.  I used a can of refried beans, and a can of black beans – mashed with a fork, mixed together.  I got them both free from my local food bank.  I also added 1/2 yellow onion diced, and 1 jalapeno diced.  I grated a 8oz block of colby cheddar cheese and used that in it as well.  I found that the pan-toasting didn’t work great for me, I toasted them lightly in the toaster oven instead.  These make perfect snacks or a light meal – pair with a salad if you are being healthy – and even tho frozen burritos are generally pretty cheap (about 75 cents or a buck each in my area), its still MUCH cheaper and oh so easy to make your own.  Really, it took me maybe a half hour total to make 20 of these. Add ground beef or soy crumbles if you prefer.  Add in more veggies, corn, chopped up spinach, whatever, to make them even more healthy and delicious.

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