Hi guys! Today I’m share the perfect comforting soup recipe with you…. are you ready….? It’s Wonton Soup!! WOOTWOOT! I know, I know, I know.. a lot of you requested this recipe and I’m finally sharing it~!! The weather is perfect for this warm, cozy, comforting and delicious soup. You can make this same recipe…Read More »
This is a dish I was searching for for years, after having it in a little restaurant in chinatown in manhattan, with no english on the menu. I could never figure out what it was, but I absolutely loved it. Recently, I brainstormed with some folks on Chow and figured it out. The version I had was stuffed with something similar to mu shu vegetables. The noodle wraps are very hard to find around here, tho in most bigger cities you could probably find them in an asian market. But for those like me, heres a recipe on how to make them:
And for more info on rice noodle rolls and their variations, see this wikipedia entry https://en.wikipedia.org/wiki/Rice_noodle_roll
Baked Sweet and Sour Chicken | The Recipe Critic. Im cooking this tonight! I debated substituting tofu for the chicken but ultimately could not find another recipe using it anywhere, so I thought it might just be too mushy for this dish. It is gluten free tho!
One recipe on this site that looks really great to me is the Shanghai Fried Noodles. Another recipe which looks strange but oddly good and interesting is the Steamed Water Egg recipe. This site has tons of recipes for non-vegetarians as well, lots of great, unique ideas for classic chinese recipes you can make quickly.