Tag Archives: dairy-free

How to Make Crispy Baked Tofu – Delish Knowledge

Tofu is cheap, and a good source of protein.  This simple recipe lends itself easily to lots of variation and makes tofu delicious and able to be added to a variety of recipes. How to make crispy baked tofu! You don’t need to deep fry tofu to make it crispy! Try this fool proof recipe for crispy baked tofu, vegan and gluten-free. Delicious on it’s own or added to any dish you like.

Source: How to Make Crispy Baked Tofu – Delish Knowledge

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Braised Coconut Spinach & Chickpeas with Lemon | Kitchn

Both comforting and your daily dose of vegetables — all in one dish.

Source: Braised Coconut Spinach & Chickpeas with Lemon | Kitchn

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Recipe: The Best Chicken Zoodle Soup | Kitchn

Make this wholesome soup on nights when you need something soothing.

Source: Recipe: The Best Chicken Zoodle Soup | Kitchn

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Healing Soba Noodle Soup – Bev Cooks

We’ve suffered through day two of the raging flu at my house. While subtle moans of what sound to be human agony resonate from the sofa, I’m constantly trying to keep the house decontaminated by hosing down the walls with sanitizer and attaching a tube from my husband’s mouth that leads out the back door. […]

Source: Healing Soba Noodle Soup – Bev Cooks

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Crispy Baked Beet Green Chips – White on Rice Couple

Easy Oven Baked Beet Green Chips. Delicious like a healthy kale chips recipe, but with beet greens flavors that’s low fat and low carb snack

Source: Crispy Baked Beet Green Chips – White on Rice Couple

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Recipe: Lima Beans With Cumin-Mint Dressing | The Kitchn

Raise your hand if you love lima beans! … Anyone? It may seem cruel to write about limas during Back to School (Work) Week when so many kids – and adults – seem to have an aversion to them, but we’re firmly in the love ’em camp. Plus, they’re in season right now at many farmers’ markets. Have you ever tried them fresh?

Source: Recipe: Lima Beans With Cumin-Mint Dressing | The Kitchn

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Jackie’s Cold Buckwheat Noodles with Julienned Vegetables — Quick Weeknight Meals Recipe Contest 2009 | The Kitchn

Recipe: Cold Buckwheat Noodles with Julienned Vegetables Category: Vegetarian/International How long does it take? 15-20 minutes Name: Jackie Why is it a favorite meal? It requires almost no cooking making it quicker than takeout. It’s healthy and easily adaptable for the non-vegetarian and gluten-free members of the family. It’s also a “fridge cleaner” so swap out the veggies with what you have on hand.

Source: Jackie’s Cold Buckwheat Noodles with Julienned Vegetables — Quick Weeknight Meals Recipe Contest 2009 | The Kitchn

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Leeks Braised with Preserved Lemon and Tarragon

This recipe yields a refreshing side dish of braised leeks, preserved lemon, tarragon, and black pepper. A great complement for a variety of dishes.

Source: Leeks Braised with Preserved Lemon and Tarragon

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Brown Rice & Millet Croquettes | Christina Cooks

Brown Rice & Millet Croquettes | Christina Cooks.

Even tho this is fried, it is a good recipe for blood sugar control and thus, weight loss.  Just be aware of the higher calories, but this is full of really good whole grains and veggies.  I saw this recipe being made on Create TV today (an offshoot of PBS), and it looked really good.  But what made it pop and stand out was that she served it with a vegan dashi broth on top.  However, her website has no recipe for the dashi.  How she made it, as well as I can remember, all measurements VERY approximate –

2 cups water

1/3 of a red onion, sliced

2 cloves of garlic

4-5 thin slices of fresh ginger

1/2 cup or so of shitake mushrooms, tho she said you could use just about any mushrooms

Cover and bring to a simmer for about 5 minutes.  Add 2-3 tablespoons of soy sauce, turn off heat.  Let it sit for another few minutes, then strain, leaving a few slices of onion behind if you wish.

Alternatively, theres this good vegan recipe for dashi as well.

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