you can use pre-made polenta to save on time, but make your own for a big cost savings. i made this with pre-made, cut into rounds and then pan fried until crispy, then coated with the mushrooms on top. it was delicious!
Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty Soy butter provides warmth and luxury, elegance without pomp
Made this the other day. Great on fresh pasta. I also loved it on baked potatoes, and also roasted zucchini, onions, and tomatoes. My tip is to blend the walnuts first before adding the rest of the ingredients.
This is my favorite pesto recipe; rich but healthy due to good fats from olive oil and walnuts. It comes from The Omega Diet. I usually freeze half the recipe for future use.
wow, a healthy, gluten free pizza using cauliflower for a crust! a great way to satisfy a craving when you are trying to lose weight.