Personally, I don’t like pork. So I fill these with beef, chicken, beans, peppers and onions, or whatever. At thanksgiving I like to fill them with roasted turkey and top them with gravy and cranberry sauce.
” If you don’t like tamales, then there must be something wrong with you. This New Mexican treat is a favorite among just about every New Mexican, with an addition to many other traditional dishes served here in New Mexico. Ingredients 1 6-ounce package dried corn husks Filling 1½ pounds pork loin 1 medium onion, chopped
Source: Traditional New Mexico Tamales