Tag Archives: vegan

How to Make Crispy Baked Tofu – Delish Knowledge

Tofu is cheap, and a good source of protein.  This simple recipe lends itself easily to lots of variation and makes tofu delicious and able to be added to a variety of recipes. How to make crispy baked tofu! You don’t need to deep fry tofu to make it crispy! Try this fool proof recipe for crispy baked tofu, vegan and gluten-free. Delicious on it’s own or added to any dish you like.

Source: How to Make Crispy Baked Tofu – Delish Knowledge

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Braised Coconut Spinach & Chickpeas with Lemon | Kitchn

Both comforting and your daily dose of vegetables — all in one dish.

Source: Braised Coconut Spinach & Chickpeas with Lemon | Kitchn

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Healing Soba Noodle Soup – Bev Cooks

We’ve suffered through day two of the raging flu at my house. While subtle moans of what sound to be human agony resonate from the sofa, I’m constantly trying to keep the house decontaminated by hosing down the walls with sanitizer and attaching a tube from my husband’s mouth that leads out the back door. […]

Source: Healing Soba Noodle Soup – Bev Cooks

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Crispy Baked Beet Green Chips – White on Rice Couple

Easy Oven Baked Beet Green Chips. Delicious like a healthy kale chips recipe, but with beet greens flavors that’s low fat and low carb snack

Source: Crispy Baked Beet Green Chips – White on Rice Couple

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Recipe: Lima Beans With Cumin-Mint Dressing | The Kitchn

Raise your hand if you love lima beans! … Anyone? It may seem cruel to write about limas during Back to School (Work) Week when so many kids – and adults – seem to have an aversion to them, but we’re firmly in the love ’em camp. Plus, they’re in season right now at many farmers’ markets. Have you ever tried them fresh?

Source: Recipe: Lima Beans With Cumin-Mint Dressing | The Kitchn

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Jackie’s Cold Buckwheat Noodles with Julienned Vegetables — Quick Weeknight Meals Recipe Contest 2009 | The Kitchn

Recipe: Cold Buckwheat Noodles with Julienned Vegetables Category: Vegetarian/International How long does it take? 15-20 minutes Name: Jackie Why is it a favorite meal? It requires almost no cooking making it quicker than takeout. It’s healthy and easily adaptable for the non-vegetarian and gluten-free members of the family. It’s also a “fridge cleaner” so swap out the veggies with what you have on hand.

Source: Jackie’s Cold Buckwheat Noodles with Julienned Vegetables — Quick Weeknight Meals Recipe Contest 2009 | The Kitchn

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Strawberry Rhubarb Pie Recipe | SimplyRecipes.com

I simply adore strawberry rhubarb pie.  I used this recipe, but used store bought pie crusts.  I modified the recipe to make it a little healther.  I used fully half the sugar (1/2 cup) and added 1 chopped mango.  I then split the recipe between two pie crusts, leaving each one un-topped, effectively reducing half the dough per pie.  Each pie is fairly small, not overfilled, encouraging each slice to be less without feeling like it.

The BEST homemade strawberry rhubarb pie recipe! Sweet fresh strawberries paired with tart rhubarb and a hint of orange zest.

Source: Strawberry Rhubarb Pie Recipe | SimplyRecipes.com

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Leeks Braised with Preserved Lemon and Tarragon

This recipe yields a refreshing side dish of braised leeks, preserved lemon, tarragon, and black pepper. A great complement for a variety of dishes.

Source: Leeks Braised with Preserved Lemon and Tarragon

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Recipe: Crispy Pan-Fried Beans with Wilted Greens — Recipes from The Kitchn | The Kitchn

There’s a certain satisfying symmetry to a dish with slightly crispy, blistered, pan-fried beans mixed with ribbons of tender greens. If you’re at home for lunch, this makes a perfect mid-day meal. Otherwise, add a poached egg or scoop of pasta and this becomes an easy dish to throw together for dinner.

Source: Recipe: Crispy Pan-Fried Beans with Wilted Greens — Recipes from The Kitchn | The Kitchn

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