Ive gotten pretty interested in Carbquik recently. Its a bisquik-like baking mix that is very low carb (2g per 1/3 cup flour). Ive been experimenting with it a little, and it does take some getting used to, but overall it tastes good and has a good texture! Pretty exciting for those of us diabetics.
“An easy low carb zucchini quiche recipe made with a no fuss Carbquik pie crust. This flexible dish is a great way to use up fresh garden vegetables.
I added baby spinach and bok choy to mine. As I dont eat seafood, I omitted the shrimp and fish sauce. In place of fish sauce I added a bit of soy sauce, green curry paste and red miso. To make this a full meal, I also added some maifun rice noodles.
Make this Thai Coconut Soup (Tom Kha) recipe for a quick, tasty, nutritious lunch that comes together in just minutes! Paleo and dairy-free!
I’m doing a combo of two recipes tonight. Plus a half. Im making these brussel sprouts tacos with creamy avovado sauce, but instead of black beans, Im using red lentils as in this Red Lentil Tacos recipe
AND, I’m adding some browned ground taco-seasoned turkey.
Mm I love Negimaki. Making this tomorrow.
We’ve suffered through day two of the raging flu at my house. While subtle moans of what sound to be human agony resonate from the sofa, I’m constantly trying to keep the house decontaminated by hosing down the walls with sanitizer and attaching a tube from my husband’s mouth that leads out the back door. […]