Tag Archives: baked

How To Make Buffalo Chicken Wings in the Oven — Cooking Lessons from The Kitchn

After having the best buffalo wings ever at a tiny bar in Athens, OH, I have made it a sort of lifelong quest to find the perfect wings.  I think the trick is to double-fry them, and definitely use Franks Red Hot for the sauce.  But thats like… REALLY unhealthy…  Maybe I should give these a try.

‘The last thing I want to do if there’s a party happening and a major game on the television is man the deep-fryer back in the kitchen. But you can’t have a Game Day party without buffalo chicken wings on the buffet table — inconceivable. The solution, obviously, is to turn to the next best thing: the oven. Doused in a double dose of hot sauce — first to marinate and then to coat — these oven-baked wings are arguably just as crispy, just as sticky, and just as addictive as their deep-fried brethren. Here’s how to make a batch for yourself; you only need four ingredients! (Not including the blue cheese and celery!)’

Source: How To Make Buffalo Chicken Wings in the Oven — Cooking Lessons from The Kitchn

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Make-Ahead Recipe: Sausage, Artichoke & Goat Cheese Egg Bake — Recipes from The Kitchn | The Kitchn

If you are veggie, you could switch out the sausage for those soy crumbles which are mock ground beef.  I think chopped mushrooms would go really great also. “Artichokes, sausage, goat cheese, and sun-dried tomatoes — here’s an egg bake for you that will work for breakfast, lunch, or dinner! It’s also a great example of my basic formula for egg casserole. These provide my most frequent go-to lunch, a make-ahead staple that uses up little bits of leftovers — in this case, one lone sausage and half a log of goat cheese, plus a few sun-dried tomatoes and the last of a wedge of Parmesan. Read on for the recipe and some thoughts on making a hearty, easy egg bake out of nearly anything you have on hand.”

Source: Make-Ahead Recipe: Sausage, Artichoke & Goat Cheese Egg Bake — Recipes from The Kitchn | The Kitchn

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Loaded Baked Potato Totchos

Loaded Baked Potato Totchos.

Okay, not in the slightest way at all healthy.  But super delicious.. Sometimes you need that, and it’s ok. 🙂  Its probably not too bad if you just eat a very small amount, along side a big salad or other veggies.

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Eighty Twenty: 80— Baked Tempura Vegetables

Eighty Twenty: 80— Baked Tempura Vegetables.

And heres some baked veggie tempura to go with that vegetarian tempura dipping sauce! Tempura is traditionally fried, so if you want the full flavor experience go for that.  But if you are trying to eat healthier, this is a great alternative method!

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