Category Archives: breads and grains

Kraut Bierok (Cabbage Pockets) | Tasty Kitchen: A Happy Recipe Community!

A German recipe. I actually love these so much, I’ve been known to eat them for breakfast. And if you’ve got cabbage haters in the family, just substitute rice!

Source: Kraut Bierok (Cabbage Pockets) | Tasty Kitchen: A Happy Recipe Community!

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5 Easy Sauces to Make Grain Bowls Pop — Fast and Flavorful Sauces | The Kitchn

These sauces are great ideas for keeping salads, grain bowls, proteins, and veggies interesting and flavorful.

Want to make a better grain bowl this year? The secret’s in the sauce. The answer to a better grain bowl is all about how you’re topping it. And these five quick sauces — made with ingredients you probably have waiting in your pantry — are an easy way to up to kick up the flavor and make those grain bowls pop.

Source: 5 Easy Sauces to Make Grain Bowls Pop — Fast and Flavorful Sauces | The Kitchn

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Indian Fry Bread and Indian Tacos | The Pioneer Woman

Navajo Tacos are a favorite of mine.  I pile them high with beans and veggies, and sometimes ground beef.  They are a fried bread, tho, so not much healthyness.  Still…  so good.  Once in a long while, and with lots and lots of veggies… 🙂

For today’s State Fair Recipe, I’m going to show you how to make Indian Fry Bread, a Native American quick bread that’s fried and served either on its own, drizzled with honey, sp…

Source: Indian Fry Bread and Indian Tacos | The Pioneer Woman

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Having Fun in the Kitchen!: Who says you can’t make your own ORZO at home, from scratch ?

So In making the previously posted recipe, I checked to see if I could make my own orzo instead of going to the store.  And Yes! You can! And its very, very simple.

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Source: Having Fun in the Kitchen!: Who says you can’t make your own ORZO at home, from scratch ?

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Homemade Seitan | Post Punk Kitchen | Vegan Baking & Vegan Cooking

Homemade Seitan | Post Punk Kitchen | Vegan Baking & Vegan Cooking.

Seitan is a vegan meat alternative.  It is made from gluten, the protein found in wheat.  Today gluten-free is very popular, but if you don’t have a sensitivity to wheat, then there is no need to avoid it.  However, it can be much harder on a veg diet to find protein that does not have soy.  Seitan is very high in protein and has the same texture as meats, and can be flavored however you like.  You can buy it pre-made in most cities near the tofu, but where I live it is impossible to find.  Works out better anyways, because its very easy to make and much more cost effective.

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