Tag Archives: goat cheese

Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups | The Kitchn

In our house, frittatas, the Italian egg dish that’s often made in a skillet, are usually reserved for a Sunday clean-out-the-fridge night. They’re simple to throw together, satisfying, and you can use almost any vegetable or cheese you have on hand. But lately, they’ve been making their way onto the breakfast table. Actually, to be truthful: I’ve been doing a portable version for busy weekday mornings.

Source: Easy Breakfast Recipe: Kale and Goat Cheese Frittata Cups | The Kitchn

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Make-Ahead Recipe: Sausage, Artichoke & Goat Cheese Egg Bake — Recipes from The Kitchn | The Kitchn

If you are veggie, you could switch out the sausage for those soy crumbles which are mock ground beef.  I think chopped mushrooms would go really great also. “Artichokes, sausage, goat cheese, and sun-dried tomatoes — here’s an egg bake for you that will work for breakfast, lunch, or dinner! It’s also a great example of my basic formula for egg casserole. These provide my most frequent go-to lunch, a make-ahead staple that uses up little bits of leftovers — in this case, one lone sausage and half a log of goat cheese, plus a few sun-dried tomatoes and the last of a wedge of Parmesan. Read on for the recipe and some thoughts on making a hearty, easy egg bake out of nearly anything you have on hand.”

Source: Make-Ahead Recipe: Sausage, Artichoke & Goat Cheese Egg Bake — Recipes from The Kitchn | The Kitchn

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