Roasted Kohlrabi Recipe – Allrecipes.com

Kohlrabi is simply roasted with garlic and Parmesan cheese.

Source: Roasted Kohlrabi Recipe – Allrecipes.com

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Awesome Slow Cooker Buffalo Wings Recipe – Allrecipes.com

I made a couple modifications to this recipe.  First, I added a slice of lemon to my slow cooker, along with a stick of butter, and a few squirts of sriracha since I only had one bottle of Frank’s Red Hot (this recipe calls for two).  I cooked it on low for 1 hour, then high for 1 hour in the slow cooker.  At the very end, I dumped in my entire bottle of Frank’s.  Then, I baked the wings on a cookie sheet at 400 for about 30 minutes, flipping the wings halfway through, and basting twice with the sauce sitting in the slow cooker pot. When they came out of the oven, I gave them another dose of the sauce.  They were really fantastic.  Like, I’ve been searching for the perfect wings for years, and I think this is the closest I’ve ever come.  Super tender, falling off the bone slightly, crispy on the outside, rich and soft inside, sauce full of umami and flavor, a little hot – not too much.

 

 

Let the slow cooker do the main work of making spicy, buttery hot wings to serve during the game. The wings are finished in the oven and brushed with more sauce for serving. Great with ranch or blue cheese dressing.

Source: Awesome Slow Cooker Buffalo Wings Recipe – Allrecipes.com

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Healing Soba Noodle Soup – Bev Cooks

We’ve suffered through day two of the raging flu at my house. While subtle moans of what sound to be human agony resonate from the sofa, I’m constantly trying to keep the house decontaminated by hosing down the walls with sanitizer and attaching a tube from my husband’s mouth that leads out the back door. […]

Source: Healing Soba Noodle Soup – Bev Cooks

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Easy Wonton Soup Recipe & Video – Seonkyoung Longest

Hi guys! Today I’m share the perfect comforting soup recipe with you…. are you ready….? It’s Wonton Soup!! WOOTWOOT! I know, I know, I know.. a lot of you requested this recipe and I’m finally sharing it~!!  The weather is perfect for this warm, cozy, comforting and delicious soup. You can make this same recipe…Read More »

Source: Easy Wonton Soup Recipe & Video – Seonkyoung Longest

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Emily’s simple Fried Green Tomatoes

Homegrown or from the farmers market, green tomatoes are tangy, sour, slightly sweet.  All the recipes I found for them required a lot of ingredients, and as the afternoon monsoon thunderstorm set in, I knew I wasn’t up to running to the store.  So I made do.  And they came out fantastic.  This recipe is scaled for 1, or maybe 2, people and meant to be served as an appetizer or snack.  I enjoyed it at tea time (around 4pm with a mug of authentic chai tea with local honey).

1 medium or large green tomato, use 2 if on the small side

1 egg

3 tbs milk (buttermilk is best, but since I didnt have it I used whole milk powder mixed with a little water)

1 tsp salt

1 tsp freshly ground pepper

1/2 cup cornmeal, corn flour, etc.  I used masa flour.

Oil for frying (I like grapeseed or cocounut)

 

Mix egg and milk in a small bowl.  In another bowl, mix together the corn flour, salt, and pepper.  Add additional spices if you like (parsley, garlic powder, etc). Slice the tomato into thin slices, about 1/4″ thick.  Heat the oil in the pan on medium-high.  Dunk each tomato slice into the egg/milk, and then coat it with the corn flour.  You can do this a second time if you want a thicker crust on them.  Place each tomato slice in the pan, do not over-crowd or layer them.  Cook for 2-3 minutes, flip, and cook another 2-3 minutes.  Both sides should be a deep golden brown.  Drain on paper towels.  Serve with lemon, hot sauce, or ranch.

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Crispy Baked Beet Green Chips – White on Rice Couple

Easy Oven Baked Beet Green Chips. Delicious like a healthy kale chips recipe, but with beet greens flavors that’s low fat and low carb snack

Source: Crispy Baked Beet Green Chips – White on Rice Couple

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Lasagna with Chard, Tomato Sauce and Ricotta Recipe – NYT Cooking

This savory vegetarian lasagna is easy to put together You can assemble it up to a day ahead of time, then bake it shortly before dinner.

Source: Lasagna with Chard, Tomato Sauce and Ricotta Recipe – NYT Cooking

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Recipe: Chilled Cucumber Noodles with Sesame Dressing — Recipes from The Kitchn | The Kitchn

I dont know why, but this looks so good to me.  I imagine it would be fantastic with a peanut-tahini dressing also.

Sometimes cucumbers bore me to tears. No offense, cucumber, but your chill flavor can be a little underwhelming at times! It wasn’t until I began spiralizing cucumber into long, elegant strands that my affection for this vegetable really began to change.

Source: Recipe: Chilled Cucumber Noodles with Sesame Dressing — Recipes from The Kitchn | The Kitchn

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