Polenta With Mushrooms and Soy Recipe – NYT Cooking

you can use pre-made polenta to save on time, but make your own for a big cost savings.  i made this with pre-made, cut into rounds and then pan fried until crispy, then coated with the mushrooms on top.  it was delicious!

Who knows who first mixed soy sauce and butter and discovered the pleasures the combination provides Try the mixture on warm white rice, a steaming pile of greens or an old sneaker – regardless, the taste is a sublime velvet of sweet and salty, along with a kind of pop we call umami, a fifth taste beyond sweet, sour, bitter and salty Soy butter provides warmth and luxury, elegance without pomp

Source: Polenta With Mushrooms and Soy Recipe – NYT Cooking

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