Tamales With Rajas and Oaxacan Cheese Recipe | Serious Eats

This insanely delicious tamale filling is also one of the easiest—fruity roasted poblano peppers paired with strands of melted mild Oaxacan cheese. It’s a minimal combo that delivers a lot of flavor within a light and tender tamale dough.

Source: Tamales With Rajas and Oaxacan Cheese Recipe | Serious Eats

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