Navajo Tacos are a favorite of mine. I pile them high with beans and veggies, and sometimes ground beef. They are a fried bread, tho, so not much healthyness. Still… so good. Once in a long while, and with lots and lots of veggies… 🙂
For today’s State Fair Recipe, I’m going to show you how to make Indian Fry Bread, a Native American quick bread that’s fried and served either on its own, drizzled with honey, sp…
Source: Indian Fry Bread and Indian Tacos | The Pioneer Woman
Can’t wait to try out these beauties!
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