I simply adore strawberry rhubarb pie. I used this recipe, but used store bought pie crusts. I modified the recipe to make it a little healther. I used fully half the sugar (1/2 cup) and added 1 chopped mango. I then split the recipe between two pie crusts, leaving each one un-topped, effectively reducing half the dough per pie. Each pie is fairly small, not overfilled, encouraging each slice to be less without feeling like it.
Strawberry Rhubarb Pie Recipe | SimplyRecipes.com