Beyond Zucchini Bread: 15 Fresh Ways to Enjoy the Green Monster Squash — Recipes from The Kitchn | The Kitchn

I’m really into zucchini.  I hated it as a kid.  But as a grown up, I find it to be wonderful, as long as its not steamed (blech), and is one of my most used veggies.  Cheap and plentiful in the spring, mild flavor and slight crunchy texture that isn’t too firm, and can be thrown into any number of dishes quickly.  Here’s some ideas.

“If you want zucchini,” says Garrison Keillor, in his drawling reminiscence of Lake Wobegon, the quintessential Midwest town too real to be real, “just go to church on Sunday. You’ll have all you can handle.” People in garden-minded towns should lock their car doors this time of year, or else they may find a large, moist sack of green monsters on their back seat. Do you have a sack of zucchini sitting on the front seat of your car, or on your kitchen counter? Want some fresh ideas?

Source: Beyond Zucchini Bread: 15 Fresh Ways to Enjoy the Green Monster Squash — Recipes from The Kitchn | The Kitchn

Advertisements
Tagged

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: