After having the best buffalo wings ever at a tiny bar in Athens, OH, I have made it a sort of lifelong quest to find the perfect wings. I think the trick is to double-fry them, and definitely use Franks Red Hot for the sauce. But thats like… REALLY unhealthy… Maybe I should give these a try.
‘The last thing I want to do if there’s a party happening and a major game on the television is man the deep-fryer back in the kitchen. But you can’t have a Game Day party without buffalo chicken wings on the buffet table — inconceivable. The solution, obviously, is to turn to the next best thing: the oven. Doused in a double dose of hot sauce — first to marinate and then to coat — these oven-baked wings are arguably just as crispy, just as sticky, and just as addictive as their deep-fried brethren. Here’s how to make a batch for yourself; you only need four ingredients! (Not including the blue cheese and celery!)’