I made this last night. I didnt have enough asparagus so I added in about a cup of kale leaves, finely chopped as well. I also added about a tablespoon of salsa. I served it topped with Sriracha. Mine ended up being almost black on the top, but it was not burned at all. This was very delicious, healthy and filling. Cheap to make too. Fritatas can be great if you are not into eggy flavors but still get cheap protein. Can use up lots of veggies in them – just about anything will work well! I used Valbreso sheep’s milk french feta, which I bought on amazon.
Asparagus Frittata Recipe : Trisha Yearwood : Food Network