Recipe: Crispy Pan-Fried Beans with Wilted Greens — Recipes from The Kitchn | The Kitchn

There’s a certain satisfying symmetry to a dish with slightly crispy, blistered, pan-fried beans mixed with ribbons of tender greens. If you’re at home for lunch, this makes a perfect mid-day meal. Otherwise, add a poached egg or scoop of pasta and this becomes an easy dish to throw together for dinner.

Source: Recipe: Crispy Pan-Fried Beans with Wilted Greens — Recipes from The Kitchn | The Kitchn

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