Recipe: Lemon-Rosemary Roast Chicken with Winter Green Stems — Weeknight Recipes from The Kitchn

When Hali first mentioned that she saves tough winter greens stems over the course of a week for roasting, I was a bit skeptical. That is, until I tried it myself and realized it was a brilliant idea — and a delicious one, too

Source: Recipe: Lemon-Rosemary Roast Chicken with Winter Green Stems — Weeknight Recipes from The Kitchn

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