chee cheong fun

This is a dish I was searching for for years, after having it in a little restaurant in chinatown in manhattan, with no english on the menu.  I could never figure out what it was, but I absolutely loved it.  Recently, I brainstormed with some folks on Chow and figured it out.  The version I had was stuffed with something similar to mu shu vegetables.  The noodle wraps are very hard to find around here, tho in most bigger cities you could probably find them in an asian market. But for those like me, heres a recipe on how to make them:

A Craving for “Pig Intestine” Rolls a.k.a. Chee Cheong Fun (猪肠粉) or Rice Noodle Rolls | The Asian Grandmothers Cookbook.

And for more info on rice noodle rolls and their variations, see this wikipedia entry


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