Yes, thats a picture of rice-less cauliflower sushi. Sushi. Ive recently become a cauliflower convert, becoming more and more interested in the variety of recipes out there using it in all kinds of dishes as a gluten free and low carb alternative. I first fell in love with Buffalo Cauliflower. There is a recipe for one version under the following link, and Ive posted recipes for another version in the past. But I ended up having sticking to the pan issues with it. So, my favorite solution is now super simple – lightly cover cauliflower with olive oil, roast cauliflower at 400 degrees for about 20-30 minutes, turning once, until you see some caramelization and crispiness going on. Take it out. Cover it in a mix of Frank’s Red Hot and a tablespoon or two of butter. Drizzle with ranch. Eat.
But theres just .. so .. much more….