Boy oh boy, this looks so damn good. What a great twist on a way to eat your kale. I am ordering a grill pan right now solely to make this (although Ive wanted one for a while anyways for other things, but this is what sold me). The recipe includes sourdough bread chunks. If you are Gluten Free, or trying to lose weight, I suggest piling this on top of a bed of quinoa. Or use GF bread. Or just leave it out all together. Still would be amazing.
Recipe: Garlicky Grilled Kale Salad with Grilled Bread Recipes from The Kitchn | The Kitchn