The recipe calls for all purpose gluten free flour, and I dont have any, and I recently bought some buckwheat flour, tapioca starch, xantham gum, and sorghum flour to start trying out my own mixes and gluten free baking. So, I halved the recipe roughly and winged it with :
1 tsp xantham gum
1 cup tapioca starch
1/2 cup buckwheat flour
2 cups sorghum
They are baking right now, but they smell awesome! They dont look as nice as these tho, the buckwheat turns everything a sort of purplish gray color. Does anyone have any suggestions on a simple good all-purpose mix, that does well at high altitude?