Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe : Giada De Laurentiis : Recipes : Food Network

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella Recipe : Giada De Laurentiis : Recipes : Food Network.

 

You can also bake these at 350 for 20 minutes instead of grilling.� I like cooked tomatoes better than raw, so I threw thick slices of tomato in with the mushrooms into the oven.� Also, I suggest adding some balsamic vinegar.

This is pretty versatile and can be served as a side dish or appetizer, or the main course for lunch or dinner, just add some carbs like rice or quinoa, and/or some greens or protein.

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