Prevention’s Portobello Pesto Burgers

Portobello and Roasted Pepper Burgers with Pesto

• Prep Time: 4 mins
• Cook Time: 6 mins
• Total Time: 10 mins
• Serves: 2
• Average Rating: 1.5/5

No Description

Ingredients

• 4 small portobello mushroom caps (8 ounces total), stems removed
• 4 teaspoons balsamic vinegar
• 2 jarred, roasted red bell pepper halves
• 2 100% whole wheat buns
• 2 tablespoons prepared pesto
• 4 leaves frisee lettuce

Directions

1.

Preheat a grill pan over medium heat.

2.

Grill the mushrooms for 8 minutes, turning halfway during cooking and brushing with the vinegar. Warm the pepper halves and buns on the grill pan.

3.

Spread each bun with half of the pesto.

4.

Place 2 mushrooms and 1 pepper slice on each bun bottom, adding 2 pieces of frisee to each. Drizzle with additional vinegar, if desired, cap with bun top.