Prevention’s Portobello Pesto Burgers

Portobello and Roasted Pepper Burgers with Pesto
  • Prep Time: 4 mins
  • Cook Time: 6 mins
  • Total Time: 10 mins
  • Serves: 2
  • Average Rating: 1.5/5
No Description
  • 4 small portobello mushroom caps (8 ounces total), stems removed
  • 4 teaspoons balsamic vinegar
  • 2 jarred, roasted red bell pepper halves
  • 2 100% whole wheat buns
  • 2 tablespoons prepared pesto
  • 4 leaves frisee lettuce
Preheat a grill pan over medium heat.
Grill the mushrooms for 8 minutes, turning halfway during cooking and brushing with the vinegar. Warm the pepper halves and buns on the grill pan.
Spread each bun with half of the pesto.
Place 2 mushrooms and 1 pepper slice on each bun bottom, adding 2 pieces of frisee to each. Drizzle with additional vinegar, if desired, cap with bun top.

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